Doors open at 5pm
Optional food from 5:30-6:30: for an additional £5 per person, Harwich-based baker and food sovereignty worker Maisie Dyvig will be supplying a light supper for the evening. Hodmedods yellow split peas, locally grown greens and Flanders flour wholemeal bread. Maisie is a local food treasure, having worked at Wakelyns Bakery in Suffolk and The Wholefood Cafe in Manningtree. Do not miss your chance to eat her soul warming food.
Payment for food will be taken on the night, please email maisieloudyvig@gmail.com if you would like to preorder your food so we can prevent wastage. Use the email heading Soil Food and include how many portions you need.
Please note drinks will be sold separately at the bar.
Film screening from 6:30. Six Inches of Soil, tells the story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed. More information here: https://www.sixinchesofsoil.org/story-of-the-film
Panel discussion & Questions from 8pm. Details of panel to be confirmed.